I feel that I have finally arrived. I'm baking with yeast now! I successfully made my first loaf of bread all by myself a few weeks ago, with ground wheat from storage. It was like a coming of age for me.
Sister Smith is a great neighbor, she has a wheat grinder and helped me grind some wheat. I made two batches of bread the first week, and was running out of wheat flour when I went up to Salt Lake to visit Mom and do the Utah food Co-op. Mom also has a wheat grinder, which was great. She helped me grind wheat while I was up there. I feel glad that I have two possible sources to grind the wheat I have in storage at my house.
Also I asked Mom, and I guess this recipe has been shared at relief society, and with lots of people so the recipe is okay to share.
